Cheezious Oven Baked Wings recipe
At Cheezious, flavor is more than just a concept—it’s a craft. With a perfect mix of bold spices and premium-quality ingredients, our Cheezious oven baked wings recipe has become a top-tier favorite for countless wing lovers. Crispy on the outside, juicy on the inside, and infused with our signature seasoning, these wings redefine what it means to enjoy comfort food.
Whether you’re looking to impress your guests or satisfy a late-night craving, this recipe lets you bring home the iconic taste of Cheezious Lahore. Cheezious Islamabad. Cheezious Patoki, Cheezious Rawalpindi. Cheezious is proud to serve you with the special Cheezious oven baked wings recipe.
🧂 Ingredients for Cheezious Oven Baked Wings recipe
- 1 kilogram of fresh chicken wings, with skin on, trimmed and jointed for optimal flavor absorption and texture balance.
- 2 tablespoons of extra-virgin olive oil, to help crisp the wings in the oven without drying them out.
- 1 tablespoon garlic powder, adding a deep, savory kick that builds the wings’ foundational flavor.
- 1 tablespoon onion powder, offering sweet undertones that balance the spice in every bite.
- 1 teaspoon freshly ground black pepper, enhancing the overall aroma and giving a sharp edge to the marinade.
- 1 teaspoon smoked paprika, for a smoky depth that mimics fire-grilled wings without leaving your kitchen.
- ½ teaspoon cayenne pepper (optional), perfect for those who crave an extra burst of heat.
- 1 tablespoon of fresh lemon juice to bring out the flavors of the spices and soften the chicken.
- Salt to taste, ensuring the seasoning profile is complete and satisfying.
- 1 tablespoon of Cheezious custom seasoning blend or dried mixed herbs, to recreate the signature Cheezious oven baked wings flavor at home.
- Fresh parsley leaves, finely chopped for garnish, and a touch of color at serving.
🧄 Signature Sausage Dip – The Ultimate Sidekick for Cheezious oven baked wings recipe
- 2 fully cooked chicken sausages, finely chopped and lightly pan-seared for a smoky bite.
- 1 full cup of rich mayonnaise, delivering a creamy base that carries the flavor layers of the dip.
- ½ cup of fresh dairy cream, to create a silky texture and mild sweetness.
- 1 teaspoon classic yellow mustard, adding tang and complexity to the profile.
- ½ teaspoon garlic powder, giving the dip a sharp and savory note.
- A small pinch of black pepper grounds the creaminess with a subtle, earthy flavor.
- 1 tablespoon tomato ketchup, for a slightly sweet finish that balances the richness.
- 1 teaspoon hot sauce (optional), bringing fiery warmth to those who like their dip bold.
👨🍳 Step-by-Step Instructions to Make Cheezious Oven Baked Wings
🔹 Step 1: Prepare and Clean the Chicken
- Rinse the chicken wings under cool, running water to eliminate any surface residues.
- Pat them thoroughly dry using kitchen towels—moisture on the surface will prevent crisping during baking.
- Transfer the wings to a large glass or stainless steel mixing bowl.
🔹 Step 2: Infuse with Flavor Through Marination
- To the dish, add lemon juice, cayenne pepper, paprika, black pepper, onion powder, garlic powder, and olive oil.
- Sprinkle in salt and your Cheezious herb mix to bring out our restaurant-style signature.
- Toss the wings using clean hands or tongs until every piece is evenly coated with the marinade.
- Cover the bowl with plastic wrap and refrigerate for a minimum of 2 hours, or ideally overnight for deeper flavor penetration.
🔹 Step 3: Get Your Oven Ready
- Preheat your oven to a consistent 200°C (392°F) for even cooking.
- Place a wire baking rack on a foil-lined tray—this method helps air circulate underneath, ensuring crispy, evenly baked wings.
🔹 Step 4: Bake to Perfection
- Arrange the wings on the rack in a single layer, keeping some space between each for airflow.
- Bake them for 40 to 45 minutes, flipping them halfway to allow even crisping on both sides.
- Once the wings are golden brown and cooked through, remove them and let them rest for a few minutes before serving.
🍶 Mix the Perfect Sausage Dip
- In a skillet, lightly sauté the chopped sausages until they turn golden and slightly crisp.
- In a separate bowl, combine mayonnaise, cream, garlic powder, mustard, ketchup, and hot sauce.
- Fold in the sautéed sausage chunks and mix thoroughly until smooth.
- To allow the tastes to blend into a rich, creamy treat, refrigerate for 15 minutes.
⚠️ Precautions and Pro Tips
Adjust spices carefully—too much cayenne or paprika can overpower the balance.
Use a meat thermometer to check doneness; internal temperature should reach 75°C (165°F).
Always dry your wings before seasoning to ensure a crispy finish.
Do not rush the marination, as it helps the wings soak in every spice deeply.
Reheat leftovers in the oven, not the microwave, to preserve the crispy skin and juicy texture.
